VEGITARIAN CHILI!

Here's another recipe! It tastes so good! I added turkey, ground because I love meat! Also, for a bit more spice I used HOT canned green chilis. However, I don't advice it if you do not like heat! Also, scale down the measurents if you dont want a lot! I have enough chili to eat for a week now!!! Good thing it came out good!

Ingredients

1 tablespoon olive oil
1/2 medium onion, chopped
2 tablespoons dried oregano
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
1/4 cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn



Directions

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.
Nutritional Information

Amount Per Serving  Calories: 342 | Total Fat: 7.7g | Cholesterol: 0mg

source: allrecipes.com

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